Pumpkin Dip
| Pumpkin Dip | Print |
Recipe type: Dips, Jams and Jellies
Author: The Farmer's Wife Restaurant
Prep time:
Total time:
Serves: 6-8
A tasty dip for apple wedges, ginger snap cookies, or your favorite snack. Really good with any of <strong>Flinchbaugh Orchard's</strong> many apple varieties!
Ingredients
- 8 oz cream cheese
- 1 c. powdered sugar
- 8 oz cooked pumpkin
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
Instructions
- Beat cream cheese until smooth
- Add all remaining ingredients
