Pumpkin Dip
Author: The Farmer's Wife Restaurant
Recipe type: Dips, Jams and Jellies
Serves: 6-8
- 8 oz cream cheese
- 1 c. powdered sugar
- 8 oz cooked pumpkin
- 1 tsp. cinnamon
- ΒΌ tsp. nutmeg
- Beat cream cheese until smooth
- Add all remaining ingredients
Recipe by Flinchbaugh's Orchard & Farm Market at https://www.flinchbaughsorchard.com/pumpkin-dip/
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