Zucchini Jam
Recipe type: Dips, Jams and Jellies
  • 6 c. zucchini, raw
  • 5 c. sugar
  • ½ c. lemon juice
  • 1 c. crushed pineapple
  • 1 (6 oz.) pkg. dry Jello (strawberry works well)
  1. Peel, seed, and grate zucchini
  2. Boil ground zucchini until somewhat clear, about 15 minutes.
  3. Add sugar, lemon juice, and pineapple, including some of the juice from the can
  4. Boil hard 6 minutes
  5. Remove from heat
  6. Add Jello, stir until dissolved
  7. Put in jars and seal (can in hot water bath for 5 minutes; jam will appear runny for a while after the jars are sealed)
Makes about 4 pints.
Recipe by Flinchbaugh's Orchard & Farm Market at https://www.flinchbaughsorchard.com/zucchini-jam/