Strawberry Rhubarb Pie
 
 
Recipe type: Dessert
Ingredients
  • 2 c. fresh rhubarb, cut into 7-inch pieces
  • 2 c. sliced strawberries
  • 1½ c. sugar
  • ⅓ c. flour
  • ½ tsp. almond extract
  • pinch of salt
  • pastry for 2 - 9" piecrusts
  • 2 Tbsp. butter, cut into pieces
  • milk
  • sugar
Instructions
  1. Preheat oven to 400 degrees F
  2. Mix together gently the rhubarb, strawberries, sugar, flour, almond extract, and salt
  3. Line a 9" pie pan with pastry, put fruit mixture into the pan. Dot with butter.
  4. Cover with a pastry crust. Brush the crust with milk and sprinkle with sugar
  5. Bake for 40 to 50 minutes, until fruit is tender and the crust is lightly browned.
Recipe by Flinchbaugh's Orchard & Farm Market at https://www.flinchbaughsorchard.com/strawberry-rhubarb-pie/