Rhubarb Fruit Salad
 
 
Author:
Recipe type: Soups, Salads and Side Dishes
Ingredients
  • 3 cups thinly sliced fresh rhubarb
  • 3 Tbsp. honey
  • 2 Tbsp. Grand Marnier or Cointreau
  • 1½ c. halved red or green grapes
  • 1½ c. small honey dew or cantaloupe melon pieces
  • 1½ c. mango or strawberries
Instructions
  1. In a medium saucepan, bring rhubarb, honey and Grand Marnier (or Cointreau) to a simmer over medium heat
  2. Cook, stirring occasionally, until the rhubarb is just begins to break down, 3-4 minutes
  3. Transfer to a large bowl and refrigerate to cool (about 15 minutes)
  4. Stir grapes, melon and mango (or strawberries) into rhubarb mixture
  5. Serve or return to the refrigerator to chill further
Recipe by Flinchbaugh's Orchard & Farm Market at https://www.flinchbaughsorchard.com/rhubarb-fruit-salad/