Rhubarb Fruit Salad
Author:
Eating Well Magazine, June 2011
Recipe type:
Soups, Salads and Side Dishes
Ingredients
3 cups thinly sliced fresh rhubarb
3 Tbsp. honey
2 Tbsp. Grand Marnier or Cointreau
1½ c. halved red or green grapes
1½ c. small honey dew or cantaloupe melon pieces
1½ c. mango or strawberries
Instructions
In a medium saucepan, bring rhubarb, honey and Grand Marnier (or Cointreau) to a simmer over medium heat
Cook, stirring occasionally, until the rhubarb is just begins to break down, 3-4 minutes
Transfer to a large bowl and refrigerate to cool (about 15 minutes)
Stir grapes, melon and mango (or strawberries) into rhubarb mixture
Serve or return to the refrigerator to chill further
Recipe by
Flinchbaugh's Orchard & Farm Market
at https://www.flinchbaughsorchard.com/rhubarb-fruit-salad/
3.2.1230