Grilled Corn on the Cob
 
 
Author:
Recipe type: Soups, Salads and Side Dishes
Ingredients
  • 6 ears corn
  • 6 Tbsp. butter, softened
  • salt and pepper and cayenne pepper to taste
Instructions
  1. Preheat outdoor grill for high heat and lightly oil grate
  2. Peel back corn husks and remove silk
  3. Place 1 tablespoon butter, and salt and pepper on each piece of corn; close husks
  4. Wrap each ear of corn tightly in aluminum foil
  5. Place on the prepared grill
  6. Cook approximately 30 minutes, turning occasionally, until corn is tender
Recipe by Flinchbaugh's Orchard & Farm Market at https://www.flinchbaughsorchard.com/grilled-corn-on-the-cob/