Rhubarb Fruit Salad
Recipe from: Eating Well Magazine, June 2011
3 cups thinly sliced fresh rhubarb
3 T honey
2 T Grand Marnier or Cointreau
1 1/2 cups halved red or green grapes
1 1/2 cups small honey dew or cantaloupe melon pieces
1 1/2 cups mango or strawberries
1. Bring rhubarb, honey and Grand Marnier (or Cointreau) to a simmer in a medium saucepan over medium heat. Cook, stirring occastionally, until the rhubarb is just beginning to break down, 3-4 minutes. Transfer to a large bowl and refrigerate for about 15 minutes to cool.
2. Stirl grapes, melon and mango (or strawberries) into the rhubarb mixture. Serve or return to the refrigerator to chill further. | |
