Creamy Peach Pie
Sonia Flinchbaugh's recipe is a Flinchbaugh Family Favorite.
Prepare 9' unbaked pastry shell using your own recipe
Peel and slice peaches to make 2 cups.
Combine 3/4 cup sugar
1/4 cup flour
1/4 tsp salt
1/4 tsp nutmeg
Add peaches and toss lightly.
Turn into pastry shell.
Pour 1 cup heavy cream over top.
Bake in preheated oven at 400 degrees for 35 to 40 minutes.
Cool well before serving. | |
