Butternut Squash Supreme
Recipe from: Louise Flinchbaugh
3 lbs butternut squash, peeled and cubed
2 eggs, beaten
1 cup shredded Cheddar cheese
1 medium onion, chopped
3/4 cup milk
1 tsp salt
1/4 ts pepper
1/2 cup crushed butter-flavored crackers
2 Tbsp butter or margarine
Place squash in saucepan, and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender, drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
Transfer to a greased 2 quart baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife comes out clean. | |
