Chilled Strawberry Soup Recipe from:
1 qt fresh strawberries
1 cup sugar
1 cup plain yogurt
2 tsp minced fresh mint tea
4 cups ice water
¾ cup dry white wine
1. Chop the strawberries in a food processor, and force them through a sieve. In a large bowl, combine the strawberries, sugar, yogurt and mint.
2. Add the ice water and white wine, sample for sweetness, adding more sugar if needed. Chill for at least 2 hours before serving. | |