1 cup heavy cream

½ cup confectioner’s sugar

2 egg whites or powdered egg white equivalent

2 Tbsp medium dry sherry

1 qt fresh strawberries

1. In a large bowl, combine the cream and ¼ cup of the sugar; whip until stiff.

2. In another bowl, beat the egg whites with the remaining ¼ cup sugar until stiff.
3. Fold the egg whites into the cream mixture.  Add sherry.  Place the berries in a serving bowl and pour the sauce over them.