Marinated Asparagus
Recipe from:
This easy marinated version of steamed asparagus is delicious!
3/4 cup olive oil
1/4 cup balsamic vinegar
1 clove of garlic, crushed
1 Tbsp lemon juice
freshly ground black pepper
1 lb fresh asparagus
1 cup cherry or grape tomatoes
1 cup crumbled feta cheese
1. Combine the oil, vinegar, garlic, lemon juice, and pepper to taste in a jar. Cover and shake until well blended.
2. Steam the asparagus for 3 to 4 minutes, until crisp-tender. Drain; run under cold water to cool.
3. Arrange the asparagus on a platter and top with tomatoes and geta.
4. Sprinkle with dressing; serve at room temperature | |
