Hot Rhubarb Pudding
Recipe from:
This wonderful mixture is easier to make than a pie!
2 eggs
1 cup sugar
1 tsp vanilla extract
1/4 cup flour
4 cups diced rhubarb
whipped cream
1. Preheat ovet to 350 degrees. Beat the eggs. Whist together the eggs, sugar, vanilla, and flour. Stir in the rhubarb.
2. Grease a 1 1/2 quart baking dish and pour in the rhubarb mixture. Bake for 40 minutes or until the pudding is firm. Serve warm with whipped cream.
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