Recipe from:  Louise Flinchbaugh

1/3 c. Bisquick or flour
1/4 c. Parmesan cheese
1/8 tsp. each salt and pepper
2 eggs, slightly beaten
2 c. coarsely grated zucchini
2 tbsp. butter, or oil for frying

Mix Bisquick (or flour), cheese, salt, and pepper in a bowl. Stir in eggs until mixture becomes moist.  Add zucchini.  Melt butter in skillet over medium heat. Use approximately 2 tablespoons batter for each pancake.  Fry each side for 2 to 3 minutes until brown.  Makes 8 to 10 pancakes.

Back to Zucchini Recipes