Apple Fritters
Recipe from: Sonia Flinchbaugh
The kids always ask for Apple Fritters in the fall!
2 1/2 cups flour
1/2 cup instant nonfat dry milk powder
1/3 cup sugar
2 tsp baking powder
1 tsp salt
2 eggs
1 cup water
2 cups chopped and peeled apples (Cortland or Rome)
Oil for deep-fat frying
Confectioners' sugar
In a mixing bowl, combine the first 5 ingredients. Beat eggs and water; stir into dry ingredients just until moistened. Fold in apples. In a deep-fat fryer or electric skillet, heat oil to 375 degrees. Drop batter by the teaspoonfuls into oil and fry until golden brown. Drain. Dust with confectioners' sugar. Serve warm.
Yields: 3 and 1/2 dozen | |
