Recipe From:  Katie Flinchbaugh (Kehr)

INGREDIENTS

6 ears corn

6 tablespoons butter, softened

salt and pepper and cayenne pepper to taste

DIRECTIONS

Preheat an outdoor grill for high heat and lightly oil grate.

Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.