Rhubarb Bread
Recipe from: Katie Flinchbaugh (Harwick)
Beat together the following ingredients:
1 1/2 cup brown sugar
2/3 cup oil
2 eggs
Add
1 tsp salt
1 tsp vanilla
2 tsp cinnamon
Stir and then add:
1 cup buttermilk
1 tsp baking soda
Stir and then add:
2 1/2 cup flour
Stir and then add:
1 1/2 to 2 cups chopped rhubarb
3/4 cup nuts
Topping includes:
1/2 cup brown sugar
1/4 cup butter
1/3 cup nuts
Bake at 350 degrees in 2 loaf pans for 1 hour.
| |
