Batter:
3/4 cup flour
1 tsp baking powder
1 small box regular pudding (must be cook, not instant)
1 egg
3 Tbsp butter
1/2 cup milk

Combine ingredients and mix well for two minutes.  Pour into 10" pie pan.

Topping:
4 Tbsp reserved peach juice
4 fresh peaches (or 29 oz can)
18 oz pkg cream cheese
1/2 cup sugar

1/2 tsp cinnamon
1 Tbsp sugar

Arrange peaches on batter.  Combine juice, cream cheese and 1/2 cup sugar, mix 2 minutes on medium speed.  Pour over peaches.  Sprinkle sugar and cinnamon over top.  Bake at 350 degrees for 30-35 minutes.  Enjoy!