3 cups of peaches (mashed)
1 cup crushed pineapple (with juice)
2 tbsp. lemon juice
5 cups sugar

1 box Sure Jell

Mix peaches, pineapple, lemon juice and Sure Jell together in a large kettle. Bring to a boil; add sugar. When this mixture comes to a full rolling boil, cook for 1 minute. Pour into hot, sterilized jars and seal.