Rhubarb Fruit Salad

Rhubarb Fruit Salad
Recipe type: Soups, Salads and Side Dishes
  • 3 cups thinly sliced fresh rhubarb
  • 3 Tbsp. honey
  • 2 Tbsp. Grand Marnier or Cointreau
  • 1½ c. halved red or green grapes
  • 1½ c. small honey dew or cantaloupe melon pieces
  • 1½ c. mango or strawberries
  1. In a medium saucepan, bring rhubarb, honey and Grand Marnier (or Cointreau) to a simmer over medium heat
  2. Cook, stirring occasionally, until the rhubarb is just begins to break down, 3-4 minutes
  3. Transfer to a large bowl and refrigerate to cool (about 15 minutes)
  4. Stir grapes, melon and mango (or strawberries) into rhubarb mixture
  5. Serve or return to the refrigerator to chill further


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