Rhubarb Bread

Rhubarb Bread
 
Author:
Recipe type: Breads and Muffins
Ingredients
  • Bread
  • 1½ c. brown sugar
  • ⅔ c. oil
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 tsp. cinnamon
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 2½ c. flour
  • 1½ to 2 c.s chopped rhubarb
  • ¾ c nuts
  • Topping
  • ½ c. brown sugar
  • ¼ c. butter
  • ⅓ c. nuts
Instructions
  1. Beat together brown sugar, oil and eggs
  2. Add salt, vanilla and cinnamon and stir
  3. Add buttermilk and baking soda and stir
  4. Add flour and stir
  5. Combine brown sugar, butter and nuts into crumb mixture and sprinkle on top of bread
  6. Bake at 350 degrees in 2 loaf pans for 1 hour.

 

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