Peaches and Cream Cake

Peaches and Cream Cake
 
What's better than Peaches and Cream?
Author:
Recipe type: Dessert
Ingredients
  • Batter
  • ¾ c. flour
  • 1 tsp. baking powder
  • 1 small box regular pudding (must be cook, not instant)
  • 1 egg
  • 3 Tbsp. butter
  • ½ c. milk
  • Topping
  • 4 Tbsp. reserved peach juice
  • 4 fresh peaches (or 29 oz can)
  • 1 - 8 oz. pkg cream cheese
  • ½ c. sugar
  • ½ tsp. cinnamon
  • 1 Tbsp. sugar
Instructions
  1. Batter
  2. Combine ingredients and mix well for two minutes
  3. Pour into 10" pie pan
  4. Topping
  5. Arrange peaches on batter
  6. Combine juice, cream cheese and ½ cup sugar, mix 2 minutes on medium speed
  7. Pour over peaches
  8. Sprinkle sugar and cinnamon over top
  9. Bake at 350 degrees for 30-35 minutes

 

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