Peach Chutney

Peach Chutney
 
Prep time
Cook time
Total time
 
For a delicious variation, try pears!
Author:
Recipe type: Dips, Jams and Jellies
Ingredients
  • 2 qts. Peeled and finely chopped, peaches (or pears)
  • ½ c. seedless raisins
  • ½ c. chopped onions
  • 1½ c.s brown sugar
  • 1 Tbsp. fresh ginger, minced
  • 1 Tbsp. minced garlic (optional)
  • 1 whole hot red pepper
  • 2½ c. white vinegar*
  • pinch of salt
Instructions
  1. Combine all in a large pot and bring to a boil
  2. Reduce heat and simmer 60 minutes
  3. Stir frequently to keep from sticking
  4. Pour, boiling hot, into hot jars and leave ¼ inch head space; adjust hot tops (lids)
  5. Process 10 minutes in boiling water bath
Notes
Makes about 3 pints.
*Substitute malt vinegar for a little extra zing.

 

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