Chocolate Dipped Apples

Chocolate Dipped Apples
Remember these delicious treats when you are planning your next party.
Recipe type: Dessert
  • 4 Roma or Granny Smith apples
  • 16 oz. semisweet chocolate, milk or dark
  • 8 oz. white chocolate
  • Various dessert topping choices (arranged in medium sized bowls)
  1. Arrange toppings in medium sized bowls.
  2. Wash and thoroughly dry the apples
  3. Insert bamboo or wooden sticks into apple cores
  4. Melt each kind of chocolate in separate bowls over double boilers
  5. One at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover
  6. Place on waxed paper
  7. Using a spoon or wooden stick, carefully drizzle the white chocolate over the dark or milk
  8. Use the thin side of the popsicle stick to make swirls and decorative patterns
  9. Dip the apples into topping bowls or sprinkle toppings over the apples
  10. Place decorated apples on waxed paper and refrigerate for 15 minutes to harden
Special equipment: 12 (3-inch) bamboo skewers or wooden pop sticks


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