Asparagus and Salmon Casserole

Asparagus and Salmon Casserole
 
Recipe type: Entree
Ingredients
  • 12 oz. or 1 can salmon
  • 1 c. asparagus
  • Salt
  • Pepper
  • Paprika
  • ½ c. skim evaporated milk & ½ c. water
  • 2 oz. crumbled bread
  • Chopped onions
Instructions
  1. Layer salmon and asparagus
  2. Salt and pepper each layer
  3. Put crumbs on each layer
  4. Cover top with bread crumbs and sprinkle with paprika and parsley flakes
  5. Pour milk and water over top
  6. Bake at 350 degrees for 35 minutes

 

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